Market interference – helping and hindering sustainable food systems

We have a great seminar coming up on how market interference shapes our food system.

Fiona Smith (Warwick, Law) will speak on how agricultural subsidies distort the food system and how subsidies can be better regulated to produce positive outcomes for food security.

Christian Theil (Cambridge, Development Studies) will discuss his proposal to start taxing meat in China.

Tina Schivatcheva (Cambridge, Development Studies) will chair the session and illustrate the impact of regulatory barriers by discussing changes in the Bulgarian food system after joining the European Union.

Please join us on 9 March from 17.00 to 19.00 in Seminar Room SG2, Alison Richard Building.

Image credit: Tom Toles, The Washington Post

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