Join us for an exciting series of seminars looking at how consumers shape and are influenced by the food system.
Tuesday 19 April 2016: The modern hunter-gatherer: access to food in urban environments
Tuesday 3 May 2016: You are what you eat: nutrition and health policy
Tuesday 17 May 2016: Waste not: overcoming the food waste problem
Tuesday 31 May 2016: Ethical consumerism: good for the food system?
All seminars will be held from 1700 to 1900 in SG2 Alison Richard Building, West Road, Cambridge.
Further details to follow!
Image credit: Action Press/REX FEATURES