The annual food systems conference held in association with the Oxford Martin Programme on the Future of Food will take place in Oxford on 7 May.
The conference will examine the role of technology in achieving a sustainable and secure food system.
The key note will be given by Dr Monika Zurek from the Environmental Change Institute, Oxford and sessions will cover:
- technological advances in food production
- innovation in natural resource management
- barriers to social acceptance of new technologies
The day will include a poster session and opportunities to network.
More information and registration is available here.
This conference is jointly organised by the Cambridge Food Security Forum and the Oxford Food Forum.